Burrata Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Pecorino Cheese, including:

• "What is the difference between Burrata Cheese and Pecorino Cheese?"
• "Is Burrata Cheese and Pecorino Cheese the same?"
• "How does Burrata Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Pecorino Cheese?"
• "Is Burrata Cheese or Pecorino Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pecorino's texture can be described as "hard".

Taste and Aroma

Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Pecorino is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Burrata Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses