Burrata Cheese vs Pepato Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Pepato Cheese, including:

• "What is the difference between Burrata Cheese and Pepato Cheese?"
• "Is Burrata Cheese and Pepato Cheese the same?"
• "How does Burrata Cheese compare to Pepato Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Pepato Cheese?"
• "Is Burrata Cheese or Pepato Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Pepato Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Pepato Cheese has a color of straw .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Pepato Cheese's rind is described as natural .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Pepato is ranked #188 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Pepato offers a salty, spicy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses