Burrata Cheese vs Provoleta Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Provoleta Cheese is semi-hard, artisan and made from buffalo milk, originating in Argentina.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What's the Difference Between Burrata Cheese and Provoleta Cheese?
- Origin: Burrata Cheese (Italy), Provoleta Cheese (Argentina)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Provoleta Cheese (water buffalo's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Provoleta Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Provoleta Cheese (semi-hard, artisan)
- Taste: Burrata Cheese (Mild, lactic), Provoleta Cheese (mild, smokey)
Side-by-Side Comparison
| Burrata Cheese | Provoleta Cheese | |
|---|---|---|
| Country of Origin | Italy | Argentina |
| Specific Origin | Andria, Apulia | Córdoba, Argentina |
| Milk Type | Cow, occasionally water buffalo | Water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Semi-hard, artisan |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild, smokey |
Taste Comparison: Does Burrata Cheese Taste Like Provoleta Cheese?
Burrata Cheese reads as mild, lactic, while Provoleta Cheese brings mild, smokey character.
Can You Substitute Burrata Cheese for Provoleta Cheese?
Burrata Cheese can stand in for Provoleta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Provoleta Cheese brings mild, smokey notes.
Which Is Better, Burrata Cheese or Provoleta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard, artisan profile, Provoleta Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Provoleta Cheese fits dishes calling for mild, smokey.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Provoleta Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Provoleta Cheese comes from Argentina. Burrata Cheese is made from cow or buffalo milk; Provoleta Cheese uses buffalo.
Is Burrata Cheese similar to Provoleta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Provoleta Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Provoleta Cheese?
Burrata Cheese reads as mild, lactic, while Provoleta Cheese is mild, smokey.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
Which should I choose, Burrata Cheese or Provoleta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Provoleta Cheese is semi-hard, artisan.