Burrata Cheese vs Raclette du Valais Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Burrata Cheese and Raclette du Valais Cheese?"
- "Is Burrata Cheese and Raclette du Valais Cheese the same?"
- "How does Burrata Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Raclette du Valais Cheese?"
- "Is Burrata Cheese or Raclette du Valais Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Ranking
Burrata is ranked #42 out of 376 types.
Raclette du Valais is ranked #303 out of 376 types.
Country of Origin
Burrata Cheese comes from Italy. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Raclette du Valais Cheese has a .
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Burrata Cheese | Raclette du Valais Cheese | |
---|---|---|
Country of Origin | Italy | Switzerland |
Specific Origin | Andria, Apulia | Canton of Valais |
Certification | None | |
Milk Type | Cow's Milk | Cow's milk, Eringer breed |
Milk Treatment | Fresh, Raw | Raw |
Fat Content | 60% fat in dry matter | |
Moisture Content | 36-44% | |
Rind | Thin | Washed |
Texture | Soft, creamy | Semisoft, smooth |
Flavor | Mild, lactic | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
Forms | Pouch-shaped, wrapped | Wheel, specific to AOC standards, made in the canton of Valais |
Age | Within 48 hours | Minimum of 3-4 months, can vary based on cheesemaker |
Rennet Type | Animal |