Burrata Cheese vs Raclette du Valais Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Raclette du Valais Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Raclette du Valais Cheese?
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
What's the Difference Between Burrata Cheese and Raclette du Valais Cheese?
- Origin: Burrata Cheese (Italy), Raclette du Valais Cheese (Switzerland)
- Milk type: Burrata Cheese (water buffalo's milk), Raclette du Valais Cheese (Cow's milk, Eringer breed)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Raclette du Valais Cheese (Raw)
- Texture: Burrata Cheese (Soft, creamy), Raclette du Valais Cheese (Semisoft, smooth)
- Rind: Burrata Cheese (Thin), Raclette du Valais Cheese (Washed)
- Aging: Burrata Cheese (Within 48 hours), Raclette du Valais Cheese (Minimum of 3-4 months, can vary based on cheesemaker)
- Taste: Burrata Cheese (Mild, lactic), Raclette du Valais Cheese ('Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal')
Side-by-Side Comparison
| Burrata Cheese | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Andria, Apulia | Canton Of Valais |
| Milk Type | Water buffalo's milk | Cow's milk, Eringer breed |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | Semisoft, smooth |
| Rind | Thin | Washed |
| Aging | Within 48 hours | Minimum of 3-4 months, can vary based on cheesemaker |
| Taste | Mild, lactic | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Burrata Cheese and Raclette du Valais Cheese
Burrata Cheese
Raclette du Valais Cheese
Taste Comparison: Does Burrata Cheese Taste Like Raclette du Valais Cheese?
Burrata Cheese reads as mild, lactic, while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Raclette du Valais Cheese leans toward 'floral', 'vegetal', 'fresh butter'. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Raclette du Valais Cheese at minimum of 3-4 months, can vary based on cheesemaker.
Can You Substitute Burrata Cheese for Raclette du Valais Cheese?
Burrata Cheese can stand in for Raclette du Valais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Burrata Cheese reads as mild, lactic while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' notes.
Which Is Better, Burrata Cheese or Raclette du Valais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semisoft, smooth profile, Raclette du Valais Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Raclette du Valais Cheese fits dishes calling for 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.
Frequently Asked Questions
Is Burrata Cheese the same as Raclette du Valais Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Raclette du Valais Cheese comes from Switzerland. Burrata Cheese is made from buffalo milk; Raclette du Valais Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Raclette du Valais Cheese minimum of 3-4 months, can vary based on cheesemaker.
Is Burrata Cheese similar to Raclette du Valais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Raclette du Valais Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Raclette du Valais Cheese?
Burrata Cheese reads as mild, lactic, while Raclette du Valais Cheese is 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Raclette du Valais Cheese made of?
Raclette du Valais Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum of 3-4 months, can vary based on cheesemaker. It originates in Switzerland.
Which should I choose, Burrata Cheese or Raclette du Valais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Raclette du Valais Cheese is semisoft, smooth.
See full profiles: Burrata Cheese and Raclette du Valais Cheese.