Burrata Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Burrata Cheese and Raclette du Valais Cheese?"
• "Is Burrata Cheese and Raclette du Valais Cheese the same?"
• "How does Burrata Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Raclette du Valais Cheese?"
• "Is Burrata Cheese or Raclette du Valais Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Burrata is ranked #43 out of 996 types based on community views. Raclette du Valais is ranked #295 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses