Burrata Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Burrata Cheese and Ricotta Salata Cheese?"
• "Is Burrata Cheese and Ricotta Salata Cheese the same?"
• "How does Burrata Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Ricotta Salata Cheese?"
• "Is Burrata Cheese or Ricotta Salata Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #36 out of 996 types based on community views. Ricotta Salata is ranked #61 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Burrata Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses