Burrata Cheese vs San Simón DOP Cheese

Q: Is Burrata Cheese the same as San Simón DOP Cheese?

No. Burrata Cheese and San Simón DOP Cheese are distinct cheeses from Italy and Spain respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for San Simón DOP Cheese?

In most recipes you can swap Burrata Cheese for San Simón DOP Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or San Simón DOP Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while San Simón DOP Cheese is semi-soft and made from cow milk, originating in Spain.

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What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is San Simón DOP Cheese?

San Simón DOP is a semi-soft cheese from Galicia, Spain, made from pasteurized cow's milk. It has a creamy color and a natural rind. This cheese is known for its buttery flavor, complemented by a smokey, woody aroma that comes from the traditional smoking process using birch wood. Its smooth texture makes it enjoyable on its own or as part of a cheese platter. San Simón DOP is a versatile option for pairing with both savory and sweet accompaniments.

What's the Difference Between Burrata Cheese and San Simón DOP Cheese?

Origin: Burrata Cheese (Italy), San Simón DOP Cheese (Spain)
Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), San Simón DOP Cheese (Cow's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), San Simón DOP Cheese (pasteurized)
Texture: Burrata Cheese (Fresh, creamy), San Simón DOP Cheese (Semi-soft)
Rind: Burrata Cheese (Thin), San Simón DOP Cheese (natural)
Taste: Burrata Cheese (Mild, lactic), San Simón DOP Cheese (buttery)

Side-by-Side Comparison

	Burrata Cheese	San Simón DOP Cheese
Country of Origin	Italy	Spain
Specific Origin	Andria, Apulia	Galicia
Milk Type	Cow's milk, sometimes with water buffalo's milk	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	Pasteurized
Texture	Fresh, creamy	Semi-soft
Rind	Thin	Natural
Aging	Within 48 hours	—
Taste	Mild, lactic	Buttery

Taste Comparison: Does Burrata Cheese Taste Like San Simón DOP Cheese?

Burrata Cheese reads as mild, lactic, while San Simón DOP Cheese brings buttery character.

Can You Substitute Burrata Cheese for San Simón DOP Cheese?

Burrata Cheese can stand in for San Simón DOP Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Burrata Cheese reads as mild, lactic while San Simón DOP Cheese brings buttery notes.

Which Is Better, Burrata Cheese or San Simón DOP Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-soft profile, San Simón DOP Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while San Simón DOP Cheese fits dishes calling for buttery.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as San Simón DOP Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while San Simón DOP Cheese comes from Spain. Burrata Cheese is made from cow or buffalo milk; San Simón DOP Cheese uses cow.

Is Burrata Cheese similar to San Simón DOP Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for San Simón DOP Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like San Simón DOP Cheese?

Burrata Cheese reads as mild, lactic, while San Simón DOP Cheese is buttery.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is San Simón DOP Cheese made of?

San Simón DOP Cheese is made from cow milk (pasteurized). It originates in Spain.

Which should I choose, Burrata Cheese or San Simón DOP Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while San Simón DOP Cheese is semi-soft.