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Burrata Cheese vs Semi-Hard Goat Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Semi-Hard Goat Cheese, including:
- "What is the difference between Burrata Cheese and Semi-Hard Goat Cheese?"
- "Is Burrata Cheese and Semi-Hard Goat Cheese the same?"
- "How does Burrata Cheese compare to Semi-Hard Goat Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Semi-Hard Goat Cheese?"
- "Is Burrata Cheese or Semi-Hard Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Burrata is ranked #39 out of 377 types.
Semi-Hard Goat Cheese is ranked #336 out of 377 types.
Country of Origin
Burrata Cheese comes from Italy. Semi-Hard Goat Cheese originated from .
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Semi-Hard Goat Cheese is made with goat milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
| Burrata Cheese | Semi-Hard Goat Cheese | |
|---|---|---|
| Country of Origin | Italy | |
| Specific Origin | Andria, Apulia | |
| Milk Type | Cow's Milk | Goat |
| Milk Treatment | Fresh, Raw | |
| Fat Content | 60% fat in dry matter | |
| Rind | Thin | |
| Texture | Soft, creamy | |
| Flavor | Mild, lactic | |
| Forms | Pouch-shaped, wrapped | |
| Age | Within 48 hours |
