Gorgonzola Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Gorgonzola Cheese and Semi-Hard Goat Cheese?"
• "Is Gorgonzola Cheese and Semi-Hard Goat Cheese the same?"
• "How does Gorgonzola Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to Semi-Hard Goat Cheese?"
• "Is Gorgonzola Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 377 types.

Semi-Hard Goat Cheese is ranked #336 out of 377 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Gorgonzola Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses