Burrata Cheese vs Silter Cheese

Q: Is Burrata Cheese the same as Silter Cheese?

No. Burrata Cheese and Silter Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Silter Cheese?

In most recipes you can swap Burrata Cheese for Silter Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Silter Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese

Silter Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Silter Cheese is firm, crumbly, not very springy, with small to medium-sized eyes and made from cow milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Silter Cheese?

Silter is a hard Italian cheese from the mountains of Lombardy, around the province of Brescia, made with unpasteurized cow's milk. It is named after the Val Camonica room where wheels are stored and aged, and it has held EU PDO status since 2015.

What's the Difference Between Burrata Cheese and Silter Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Silter Cheese (Cow's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Silter Cheese (Raw, partially skimmed)
Texture: Burrata Cheese (Soft, creamy), Silter Cheese (Firm, crumbly, not very springy, with small to medium-sized eyes)
Rind: Burrata Cheese (Thin), Silter Cheese (Hard, straw-yellow turning to brown)
Aging: Burrata Cheese (Within 48 hours), Silter Cheese (At least 100 days)
Taste: Burrata Cheese (Mild, lactic), Silter Cheese (Mild, without bitterness; full-bodied and/or strong notes in very mature cheeses)

Side-by-Side Comparison

	Burrata Cheese	Silter Cheese
Country of Origin	Italy	—
Specific Origin	Andria, Apulia	Valle Camonica And Sebino Bresciano Mountain Communities, Province Of Brescia
Milk Type	Cow, occasionally water buffalo	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	Raw, partially skimmed
Texture	Soft, creamy	Firm, crumbly, not very springy, with small to medium-sized eyes
Rind	Thin	Hard, straw-yellow turning to brown
Aging	Within 48 hours	At least 100 days
Taste	Mild, lactic	Mild, without bitterness; full-bodied and/or strong notes in very mature cheeses
Where to Buy	Shop on Amazon	Shop on Amazon

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Taste Comparison: Does Burrata Cheese Taste Like Silter Cheese?

Burrata Cheese reads as mild, lactic, while Silter Cheese brings mild, without bitterness; full-bodied and/or strong notes in very mature cheeses character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Silter Cheese leans toward nuts, butter, milk of cattle at pasture, green or dried fodder, chestnut flour. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Silter Cheese at at least 100 days.

Can You Substitute Burrata Cheese for Silter Cheese?

Burrata Cheese can stand in for Silter Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm, crumbly, not very springy, with small to medium-sized eyes. Flavor-wise, Burrata Cheese reads as mild, lactic while Silter Cheese brings mild, without bitterness; full-bodied and/or strong notes in very mature cheeses notes.

Which Is Better, Burrata Cheese or Silter Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a firm, crumbly, not very springy, with small to medium-sized eyes profile, Silter Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Silter Cheese fits dishes calling for mild, without bitterness; full-bodied and/or strong notes in very mature cheeses.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Silter Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Silter Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Silter Cheese at least 100 days.

Is Burrata Cheese similar to Silter Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Silter Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Silter Cheese?

Burrata Cheese reads as mild, lactic, while Silter Cheese is mild, without bitterness; full-bodied and/or strong notes in very mature cheeses.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Silter Cheese made of?

Silter Cheese is made from cow milk (raw, partially skimmed). It's typically aged at least 100 days.

Which should I choose, Burrata Cheese or Silter Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Silter Cheese is firm, crumbly, not very springy, with small to medium-sized eyes.