Burrata Cheese vs Squacquerone di Romagna Cheese
Burrata Cheese
Squacquerone di Romagna Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Squacquerone di Romagna Cheese is soft and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Squacquerone di Romagna Cheese?
Squacquerone is a soft cow's milk cheese from Romagna, aged only a few days. Its high water content keeps it creamy and spreadable, and it is one of the main fillings for piadina.
What's the Difference Between Burrata Cheese and Squacquerone di Romagna Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Squacquerone di Romagna Cheese (Whole cow’s milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Squacquerone di Romagna Cheese (Pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Squacquerone di Romagna Cheese (Soft)
- Rind: Burrata Cheese (Thin), Squacquerone di Romagna Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Squacquerone di Romagna Cheese (1 to 4 days)
- Taste: Burrata Cheese (Mild, lactic), Squacquerone di Romagna Cheese (Sweet or slightly acid)
Side-by-Side Comparison
| Burrata Cheese | Squacquerone di Romagna Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Ravenna, Forli-Cesena, Rimini, Bologna, West Ferrara |
| Milk Type | Cow, occasionally water buffalo | Whole cow’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft |
| Rind | Thin | None |
| Aging | Within 48 hours | 1 to 4 days |
| Taste | Mild, lactic | Sweet or slightly acid |
Taste Comparison: Does Burrata Cheese Taste Like Squacquerone di Romagna Cheese?
Burrata Cheese reads as mild, lactic, while Squacquerone di Romagna Cheese brings sweet or slightly acid character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Squacquerone di Romagna Cheese leans toward sweet, slightly acid, herbaceous aroma. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Squacquerone di Romagna Cheese at 1 to 4 days.
Can You Substitute Burrata Cheese for Squacquerone di Romagna Cheese?
Burrata Cheese can stand in for Squacquerone di Romagna Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Squacquerone di Romagna Cheese brings sweet or slightly acid notes.
Which Is Better, Burrata Cheese or Squacquerone di Romagna Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Squacquerone di Romagna Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Squacquerone di Romagna Cheese fits dishes calling for sweet or slightly acid.
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Frequently Asked Questions
Is Burrata Cheese the same as Squacquerone di Romagna Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Squacquerone di Romagna Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Squacquerone di Romagna Cheese 1 to 4 days.
Is Burrata Cheese similar to Squacquerone di Romagna Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Squacquerone di Romagna Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Squacquerone di Romagna Cheese?
Burrata Cheese reads as mild, lactic, while Squacquerone di Romagna Cheese is sweet or slightly acid.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Squacquerone di Romagna Cheese made of?
Squacquerone di Romagna Cheese is made from cow milk (pasteurized), using calf liquid rennet. It's typically aged 1 to 4 days. It originates in Italy.
Which should I choose, Burrata Cheese or Squacquerone di Romagna Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Squacquerone di Romagna Cheese is soft.