Burrata Cheese vs Sweet Style Swiss Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Sweet Style Swiss Cheese is semi-hard, artisan, originating in Switzerland.
Buy Burrata Cheese
Buy Sweet Style Swiss Cheese
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Sweet Style Swiss Cheese?
Sweet Style Swiss is a semi-hard, artisan cheese from Switzerland. It has a nutty flavor with a hint of sweetness, making it a pleasant choice for many cheese lovers. The cheese has a waxed rind that helps maintain its texture and aroma. Its nutty and slightly sweet scent adds to its appeal. This cheese is versatile in the kitchen, suitable for both snacking and cooking. Whether added to a sandwich or melted in a fondue, Sweet Style Swiss offers a delightful taste experience.
What's the Difference Between Burrata Cheese and Sweet Style Swiss Cheese?
- Origin: Burrata Cheese (Italy), Sweet Style Swiss Cheese (Switzerland)
- Texture: Burrata Cheese (Soft, creamy), Sweet Style Swiss Cheese (semi-hard, artisan)
- Rind: Burrata Cheese (Thin), Sweet Style Swiss Cheese (waxed)
- Taste: Burrata Cheese (Mild, lactic), Sweet Style Swiss Cheese (nutty)
Side-by-Side Comparison
| Burrata Cheese | Sweet Style Swiss Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Semi-hard, artisan |
| Rind | Thin | Waxed |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Nutty |
Taste Comparison: Does Burrata Cheese Taste Like Sweet Style Swiss Cheese?
Burrata Cheese reads as mild, lactic, while Sweet Style Swiss Cheese brings nutty character.
Can You Substitute Burrata Cheese for Sweet Style Swiss Cheese?
Burrata Cheese can stand in for Sweet Style Swiss Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Sweet Style Swiss Cheese brings nutty notes.
Which Is Better, Burrata Cheese or Sweet Style Swiss Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard, artisan profile, Sweet Style Swiss Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Sweet Style Swiss Cheese fits dishes calling for nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Sweet Style Swiss Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Sweet Style Swiss Cheese comes from Switzerland.
Is Burrata Cheese similar to Sweet Style Swiss Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Sweet Style Swiss Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Sweet Style Swiss Cheese?
Burrata Cheese reads as mild, lactic, while Sweet Style Swiss Cheese is nutty.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Sweet Style Swiss Cheese made of?
Sweet Style Swiss Cheese is made from milk. It originates in Switzerland.
Which should I choose, Burrata Cheese or Sweet Style Swiss Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Sweet Style Swiss Cheese is semi-hard, artisan.