Burrata Cheese vs Tomme-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Tomme-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Tomme-Style Cheese?
Tomme-style cheese is a semi-soft cheese traditionally made in the mountainous regions of France and Switzerland. It is crafted from cow's milk and is known for its rustic appearance, with a thick, sometimes grayish rind that may be speckled with spots of mold. The interior is pale yellow and often has small holes. Tomme-style cheese offers a mild, earthy flavor with a hint of nuttiness, making it approachable for many palates. It has a subtle aroma and a creamy texture that becomes more pronounced as it ages. This cheese is often enjoyed on its own, paired with crusty bread, or used in cooking to add a gentle, savory touch to dishes.
What's the Difference Between Burrata Cheese and Tomme-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Tomme-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Tomme-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Tomme-Style Cheese?
Burrata Cheese can stand in for Tomme-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Tomme-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Tomme-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Tomme-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tomme-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Tomme-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Tomme-Style Cheese made of?
Tomme-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Tomme-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.