Burrata Cheese vs Trappist-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Trappist-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What's the Difference Between Burrata Cheese and Trappist-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Trappist-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Trappist-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Trappist-Style Cheese?
Burrata Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Trappist-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Trappist-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Trappist-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Trappist-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Trappist-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Trappist-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.