Burrini Cheese vs Raclette Cheese
Burrini Cheese is a soft, springy cow-milk cheese from Italy, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Burrini Cheese?
Burrini is a variant of mozzarella, also from Italy, distinguished by a buttery center. This cheese combines the firm, stretchy texture of mozzarella with a core of soft, unsalted butter, making it a delightful surprise when sliced open. It’s often enjoyed fresh to savor the contrasting textures and rich flavors.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Burrini Cheese and Raclette Cheese?
- Origin: Burrini Cheese (Italy), Raclette Cheese (Switzerland)
- Texture: Burrini Cheese (Soft, springy), Raclette Cheese (Semisoft, smooth)
- Rind: Burrini Cheese (Soft), Raclette Cheese (Washed)
- Aging: Burrini Cheese (6 to 8 days), Raclette Cheese (3-4 months)
- Taste: Burrini Cheese (Mild, buttery), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Burrini Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Campania, Puglia, Etc. | Alpine Regions |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, springy | Semisoft, smooth |
| Rind | Soft | Washed |
| Aging | 6 to 8 days | 3-4 months |
| Taste | Mild, buttery | Mildly acidic |
| Where to Buy | Shop on Amazon | Shop on Amazon |
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Taste Comparison: Does Burrini Cheese Taste Like Raclette Cheese?
Burrini Cheese reads as mild, buttery, while Raclette Cheese brings mildly acidic character. More specifically, Burrini Cheese shows outer cheese sac with inner layer of butter, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. Aging plays into this as well. Burrini Cheese at 6 to 8 days develops a different profile than Raclette Cheese at 3-4 months.
Can You Substitute Burrini Cheese for Raclette Cheese?
In most recipes, Burrini Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, springy bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Burrini Cheese reads as mild, buttery while Raclette Cheese brings mildly acidic notes.
Which Is Better, Burrini Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, springy cheese, go with Burrini Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Burrini Cheese suits recipes that want mild, buttery notes, while Raclette Cheese fits dishes calling for mildly acidic.
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Frequently Asked Questions
Is Burrini Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Burrini Cheese originates in Italy, while Raclette Cheese comes from Switzerland. Aging also differs: Burrini Cheese is typically aged 6 to 8 days, Raclette Cheese 3-4 months.
Is Burrini Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrini Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrini Cheese taste like Raclette Cheese?
Burrini Cheese reads as mild, buttery, while Raclette Cheese is mildly acidic.
What is Burrini Cheese made of?
Burrini Cheese is made from cow milk. It's typically aged 6 to 8 days. It originates in Italy.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Burrini Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrini Cheese is soft, springy, while Raclette Cheese is semisoft, smooth.