Buxton Blue Cheese vs Havarti Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.
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What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What's the Difference Between Buxton Blue Cheese and Havarti Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Havarti Cheese (Denmark)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Havarti Cheese (Smooth)
- Rind: Buxton Blue Cheese (natural), Havarti Cheese (rindless)
- Taste: Buxton Blue Cheese (tangy), Havarti Cheese (Mild, buttery)
Side-by-Side Comparison
| Buxton Blue Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Denmark |
| Specific Origin | Buxton, Derbyshire | Denmark |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft, artisan, blue-veined | Smooth |
| Rind | Natural | Rindless |
| Aging | — | About 3 months |
| Taste | Tangy | Mild, buttery |
Taste Comparison: Does Buxton Blue Cheese Taste Like Havarti Cheese?
Buxton Blue Cheese reads as tangy, while Havarti Cheese brings mild, buttery character.
Can You Substitute Buxton Blue Cheese for Havarti Cheese?
In most recipes, Buxton Blue Cheese and Havarti Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for smooth. Flavor-wise, Buxton Blue Cheese reads as tangy while Havarti Cheese brings mild, buttery notes.
Which Is Better, Buxton Blue Cheese or Havarti Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a smooth profile, Havarti Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Havarti Cheese fits dishes calling for mild, buttery.
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Havarti Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Havarti Cheese comes from Denmark.
Is Buxton Blue Cheese similar to Havarti Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Havarti Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Havarti Cheese?
Buxton Blue Cheese reads as tangy, while Havarti Cheese is mild, buttery.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
Which should I choose, Buxton Blue Cheese or Havarti Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Havarti Cheese is smooth.