Caerphilly Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Double Gloucester Cheese, including:

• "What is the difference between Caerphilly Cheese and Double Gloucester Cheese?"
• "Is Caerphilly Cheese and Double Gloucester Cheese the same?"
• "How does Caerphilly Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Double Gloucester Cheese?"
• "Is Caerphilly Cheese or Double Gloucester Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Double Gloucester Cheese's rind is described as natural .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses