Caerphilly Cheese vs Double Gloucester Cheese

Caerphilly Cheese is a tri-layered: brie-like to dense core cow-milk cheese from United Kingdom and Wales, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Caerphilly Cheese?

Caerphilly is a white, crumbly cow's milk cheese from the area around the town of Caerphilly in Wales, first made on farms to feed local coal miners. It has a mild taste with a tang of lemon and ripens in as little as two weeks.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Caerphilly Cheese and Double Gloucester Cheese?

• Origin: Caerphilly Cheese (United Kingdom and Wales), Double Gloucester Cheese (England)
• Milk treatment: Caerphilly Cheese (unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Caerphilly Cheese (Tri-layered: Brie-like to dense core), Double Gloucester Cheese (hard, artisan)
• Rind: Caerphilly Cheese (Mottled gray-white), Double Gloucester Cheese (natural)
• Taste: Caerphilly Cheese (Earthy, barnyard, lemony), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Caerphilly Cheese Taste Like Double Gloucester Cheese?

Caerphilly Cheese reads as earthy, barnyard, lemony, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Caerphilly Cheese offers fresh, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, Caerphilly Cheese shows rind: earthy, mineral. beneath: barnyard, mushrooms. core: bright, lemony, clean, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Caerphilly Cheese for Double Gloucester Cheese?

In most recipes, Caerphilly Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect tri-layered: brie-like to dense core bite and body where the recipe calls for hard, artisan. Flavor-wise, Caerphilly Cheese reads as earthy, barnyard, lemony while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Caerphilly Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a tri-layered: brie-like to dense core cheese, go with Caerphilly Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Caerphilly Cheese suits recipes that want earthy, barnyard, lemony notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Caerphilly Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Caerphilly Cheese originates in United Kingdom and Wales, while Double Gloucester Cheese comes from England.

Is Caerphilly Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Caerphilly Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Caerphilly Cheese taste like Double Gloucester Cheese?

Caerphilly Cheese reads as earthy, barnyard, lemony, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Caerphilly Cheese leans fresh, and Double Gloucester Cheese is closer to buttery, rich.

What is Caerphilly Cheese made of?

Caerphilly Cheese is made from cow milk (unpasteurized). It's typically aged from 2 weeks. It originates in United Kingdom and Wales.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Caerphilly Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Caerphilly Cheese is tri-layered: brie-like to dense core, while Double Gloucester Cheese is hard, artisan.