Caerphilly Cheese vs Grevé Cheese
Caerphilly Cheese
Grevé Cheese
Caerphilly Cheese is a hard, crumbly cow-milk cheese from United Kingdom and Wales, while Grevé Cheese is semi-hard and made from cow milk, originating in Sweden.
Buy Caerphilly Cheese
Buy Grevé Cheese
What Is Caerphilly Cheese?
Caerphilly is a white, crumbly cow's milk cheese from the area around the town of Caerphilly in Wales, first made on farms to feed local coal miners. It has a mild taste with a tang of lemon and ripens in as little as two weeks.
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What's the Difference Between Caerphilly Cheese and Grevé Cheese?
- Origin: Caerphilly Cheese (United Kingdom and Wales), Grevé Cheese (Sweden)
- Texture: Caerphilly Cheese (Hard, crumbly), Grevé Cheese (Semi-hard)
- Rind: Caerphilly Cheese (Mottled gray-white), Grevé Cheese (waxed)
- Taste: Caerphilly Cheese (Earthy, barnyard, lemony), Grevé Cheese (mild, nutty)
Side-by-Side Comparison
| Caerphilly Cheese | Grevé Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | Sweden |
| Specific Origin | 8 Miles North Of Cardiff | Örnsköldsvik, Västernorrland County, Sweden |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Hard, crumbly | Semi-hard |
| Rind | Mottled gray-white | Waxed |
| Aging | From 2 weeks | — |
| Taste | Earthy, barnyard, lemony | Mild, nutty |
Taste Comparison: Does Caerphilly Cheese Taste Like Grevé Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Grevé Cheese brings mild, nutty character. More specifically, Caerphilly Cheese shows rind: earthy, mineral. beneath: barnyard, mushrooms. core: bright, lemony, clean, while Grevé Cheese leans toward nut-like, slightly sweet.
Can You Substitute Caerphilly Cheese for Grevé Cheese?
In most recipes, Caerphilly Cheese and Grevé Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, crumbly bite and body where the recipe calls for semi-hard. Flavor-wise, Caerphilly Cheese reads as earthy, barnyard, lemony while Grevé Cheese brings mild, nutty notes.
Which Is Better, Caerphilly Cheese or Grevé Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, crumbly cheese, go with Caerphilly Cheese. For a semi-hard profile, Grevé Cheese is the better fit. Flavor-wise, Caerphilly Cheese suits recipes that want earthy, barnyard, lemony notes, while Grevé Cheese fits dishes calling for mild, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Caerphilly Cheese the same as Grevé Cheese?
No, they're distinct cheeses. Caerphilly Cheese originates in United Kingdom and Wales, while Grevé Cheese comes from Sweden.
Is Caerphilly Cheese similar to Grevé Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Caerphilly Cheese for Grevé Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Caerphilly Cheese taste like Grevé Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Grevé Cheese is mild, nutty.
What is Caerphilly Cheese made of?
Caerphilly Cheese is made from cow milk (unpasteurized). It's typically aged from 2 weeks. It originates in United Kingdom and Wales.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
Which should I choose, Caerphilly Cheese or Grevé Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Caerphilly Cheese is hard, crumbly, while Grevé Cheese is semi-hard.