Camembert Cheese vs Stichelton Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Stichelton Cheese?

Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.

What's the Difference Between Camembert Cheese and Stichelton Cheese?

• Origin: Camembert Cheese (France), Stichelton Cheese (England, Great Britain and United Kingdom)
• Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Stichelton Cheese (unpasteurized)
• Texture: Camembert Cheese (soft, artisan), Stichelton Cheese (Creamy)
• Rind: Camembert Cheese (Bloomy), Stichelton Cheese (Blue)
• Aging: Camembert Cheese (minimum 3 weeks), Stichelton Cheese (Around 12 weeks)
• Taste: Camembert Cheese (slightly sour, stronger than brie), Stichelton Cheese (Complex)

Side-by-Side Comparison

Taste Comparison: Does Camembert Cheese Taste Like Stichelton Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Stichelton Cheese brings complex character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Stichelton Cheese's rich. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Stichelton Cheese leans toward rich, creamy, varies by season. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Stichelton Cheese at around 12 weeks.

Can You Substitute Camembert Cheese for Stichelton Cheese?

In most recipes, Camembert Cheese and Stichelton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for creamy. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Stichelton Cheese brings complex notes.

Which Is Better, Camembert Cheese or Stichelton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Stichelton Cheese fits dishes calling for complex.

Frequently Asked Questions

Is Camembert Cheese the same as Stichelton Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while Stichelton Cheese comes from England, Great Britain and United Kingdom. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Stichelton Cheese around 12 weeks.

Is Camembert Cheese similar to Stichelton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Cheese for Stichelton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Cheese taste like Stichelton Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Stichelton Cheese is complex. Aromas also diverge. Camembert Cheese leans buttery, rich, and Stichelton Cheese is closer to rich.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Stichelton Cheese made of?

Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.

Which should I choose, Camembert Cheese or Stichelton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Stichelton Cheese is creamy.