Cancoillotte Cheese vs Époisses Cheese
Cancoillotte Cheese
Époisses Cheese
Cancoillotte Cheese is a soft, creamy cow-milk cheese from France, while Époisses Cheese is soft, creamy and made from cow milk, originating in France.
Buy Cancoillotte Cheese
Buy Époisses Cheese
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Époisses Cheese?
Époisses is a pungent soft-paste cow's milk cheese from the village of Époisses in Burgundy, France. Washed in brine and Marc de Bourgogne as it ripens, it has a soft red-orange rind that is edible and a strong smell.
What's the Difference Between Cancoillotte Cheese and Époisses Cheese?
- Milk treatment: Cancoillotte Cheese (Skim), Époisses Cheese (raw or pasteurized)
- Rind: Cancoillotte Cheese (None), Époisses Cheese (Washed-rind)
Side-by-Side Comparison
| Cancoillotte Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Franche-Comte | Auxois And Terre Plaine, Burgundy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skim | Raw or pasteurized |
| Texture | Soft, creamy | Soft, creamy |
| Rind | None | Washed-rind |
| Aging | — | Minimum of 28 days |
| Taste | — | Subtle, fruity, distinctive, balanced |
Taste Comparison: Does Cancoillotte Cheese Taste Like Époisses Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Époisses Cheese leans toward penetrating odor, undergrowth aromas, soft and melting, slightly crumbly center if not long matured, creamy sensation on the palette.
Can You Substitute Cancoillotte Cheese for Époisses Cheese?
In most recipes, Cancoillotte Cheese and Époisses Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Cancoillotte Cheese or Époisses Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cancoillotte Cheese the same as Époisses Cheese?
No, they're distinct cheeses.
Is Cancoillotte Cheese similar to Époisses Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Cancoillotte Cheese for Époisses Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Cancoillotte Cheese taste like Époisses Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of 28 days. It originates in France.
Which should I choose, Cancoillotte Cheese or Époisses Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.