Cancoillotte Cheese vs Gouda Cheese
Cancoillotte Cheese
Gouda Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Cancoillotte Cheese and Gouda Cheese?
- Origin: Cancoillotte Cheese (France), Gouda Cheese (Netherlands)
- Milk treatment: Cancoillotte Cheese (Skim), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Rind: Cancoillotte Cheese (None), Gouda Cheese (Durable)
Side-by-Side Comparison
| Cancoillotte Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Franche-Comte | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skim | Pasteurized or unpasteurized |
| Texture | Smooth, creamy | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | None | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | — | Sweet to nutty |
Taste Comparison: Does Cancoillotte Cheese Taste Like Gouda Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Gouda Cheese leans toward young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch..
Can You Substitute Cancoillotte Cheese for Gouda Cheese?
In most recipes, Cancoillotte Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged.
Which Is Better, Cancoillotte Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Gouda Cheese comes from Netherlands.
Is Cancoillotte Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cancoillotte Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cancoillotte Cheese taste like Gouda Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Cancoillotte Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.