Cancoillotte Cheese vs Roquefort Cheese
Cancoillotte Cheese
Roquefort Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Cancoillotte Cheese and Roquefort Cheese?
- Milk type: Cancoillotte Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Cancoillotte Cheese (Skim), Roquefort Cheese (unpasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Roquefort Cheese (Moist, very creamy)
- Rind: Cancoillotte Cheese (None), Roquefort Cheese (none)
Side-by-Side Comparison
| Cancoillotte Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Franche-Comte | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Skim | Unpasteurized |
| Texture | Smooth, creamy | Moist, very creamy |
| Rind | None | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Cancoillotte Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Roquefort Cheese leans toward buttercream smooth to salty and sharp.
Can You Substitute Cancoillotte Cheese for Roquefort Cheese?
Cancoillotte Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy bite and body where the recipe calls for moist, very creamy.
Which Is Better, Cancoillotte Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Cancoillotte Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Cancoillotte Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cancoillotte Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Cancoillotte Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Cancoillotte Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Roquefort Cheese is moist, very creamy.