Carre de l'Est Cheese vs Gorgonzola Cheese

Carre de l'Est Cheese is a soft cow-milk cheese from France, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in Italy.

What Is Carre de l'Est Cheese?

Carre de l'Est is a soft cow's milk cheese from Lorraine in eastern France, sold in small squares of 330 g. It is made much like Camembert but comes out firmer, with a damp red rind and a stretchy paste that melts in the mouth.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Carre de l'Est Cheese and Gorgonzola Cheese?

• Origin: Carre de l'Est Cheese (France), Gorgonzola Cheese (Italy)
• Texture: Carre de l'Est Cheese (Soft), Gorgonzola Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Carre de l'Est Cheese (washed), Gorgonzola Cheese (None)
• Aging: Carre de l'Est Cheese (5 weeks), Gorgonzola Cheese (2 to 3 months)
• Taste: Carre de l'Est Cheese (smokey), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Carre de l'Est Cheese Taste Like Gorgonzola Cheese?

Carre de l'Est Cheese reads as smokey, while Gorgonzola Cheese brings sweet to savory character. Aging plays into this as well. Carre de l'Est Cheese at 5 weeks develops a different profile than Gorgonzola Cheese at 2 to 3 months.

Can You Substitute Carre de l'Est Cheese for Gorgonzola Cheese?

In most recipes, Carre de l'Est Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Carre de l'Est Cheese reads as smokey while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Carre de l'Est Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Carre de l'Est Cheese. For a semi-soft, crumbly, blue-veined profile, Gorgonzola Cheese is the better fit. Flavor-wise, Carre de l'Est Cheese suits recipes that want smokey notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Carre de l'Est Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Carre de l'Est Cheese originates in France, while Gorgonzola Cheese comes from Italy. Aging also differs: Carre de l'Est Cheese is typically aged 5 weeks, Gorgonzola Cheese 2 to 3 months.

Is Carre de l'Est Cheese similar to Gorgonzola Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Carre de l'Est Cheese for Gorgonzola Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Carre de l'Est Cheese taste like Gorgonzola Cheese?

Carre de l'Est Cheese reads as smokey, while Gorgonzola Cheese is sweet to savory.

What is Carre de l'Est Cheese made of?

Carre de l'Est Cheese is made from cow milk (pasteurized). It's typically aged 5 weeks. It originates in France.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Carre de l'Est Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Carre de l'Est Cheese is soft, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined.