Chabichou du Poitou Cheese vs Old Ford Cheese
Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Chabichou du Poitou Cheese?
Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Chabichou du Poitou Cheese and Old Ford Cheese?
- Origin: Chabichou du Poitou Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Old Ford Cheese (semi-hard, artisan)
- Rind: Chabichou du Poitou Cheese (White with blue-gray patches), Old Ford Cheese (natural)
- Taste: Chabichou du Poitou Cheese (Slightly salty), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Chabichou du Poitou Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haut Poitou | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized or whole | Unpasteurized |
| Texture | Soft, creamy to brittle | Semi-hard, artisan |
| Rind | White with blue-gray patches | Natural |
| Aging | At least 10 days | — |
| Taste | Slightly salty | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Old Ford Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Chabichou du Poitou Cheese offers goaty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Chabichou du Poitou Cheese for Old Ford Cheese?
In most recipes, Chabichou du Poitou Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, creamy to brittle bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Chabichou du Poitou Cheese reads as slightly salty while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Chabichou du Poitou Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Chabichou du Poitou Cheese suits recipes that want slightly salty notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Chabichou du Poitou Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Chabichou du Poitou Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chabichou du Poitou Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chabichou du Poitou Cheese taste like Old Ford Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Chabichou du Poitou Cheese leans goaty, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Chabichou du Poitou Cheese made of?
Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Chabichou du Poitou Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Old Ford Cheese is semi-hard, artisan.