Chabichou du Poitou Cheese vs Stawley Cheese
Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Chabichou du Poitou Cheese?
Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Chabichou du Poitou Cheese and Stawley Cheese?
- Origin: Chabichou du Poitou Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
- Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Stawley Cheese (soft)
- Rind: Chabichou du Poitou Cheese (White with blue-gray patches), Stawley Cheese (mold ripened)
- Taste: Chabichou du Poitou Cheese (Slightly salty), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Chabichou du Poitou Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haut Poitou | Stawley, Near Wellington, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized or whole | Unpasteurized |
| Texture | Soft, creamy to brittle | Soft |
| Rind | White with blue-gray patches | Mold ripened |
| Aging | At least 10 days | — |
| Taste | Slightly salty | Caramel, floral, milky, sweet |
Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Stawley Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Chabichou du Poitou Cheese offers goaty, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Chabichou du Poitou Cheese for Stawley Cheese?
In most recipes, Chabichou du Poitou Cheese and Stawley Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, creamy to brittle bite and body where the recipe calls for soft. Flavor-wise, Chabichou du Poitou Cheese reads as slightly salty while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Chabichou du Poitou Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Chabichou du Poitou Cheese suits recipes that want slightly salty notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
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Frequently Asked Questions
Is Chabichou du Poitou Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom.
Is Chabichou du Poitou Cheese similar to Stawley Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chabichou du Poitou Cheese for Stawley Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chabichou du Poitou Cheese taste like Stawley Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Chabichou du Poitou Cheese leans goaty, and Stawley Cheese is closer to mushroom, nutty.
What is Chabichou du Poitou Cheese made of?
Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Chabichou du Poitou Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Stawley Cheese is soft.