Chèvre (Goat Cheese) vs Morbier Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Morbier Cheese is smooth and tender and made from cow milk, originating in France.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What Is Morbier Cheese?

Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.

What's the Difference Between Chèvre (Goat Cheese) and Morbier Cheese?

• Milk type: Chèvre (Goat Cheese) (Goat), Morbier Cheese (cow's milk)
• Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Morbier Cheese (unpasteurized)
• Texture: Chèvre (Goat Cheese) (soft), Morbier Cheese (Smooth and tender)
• Rind: Chèvre (Goat Cheese) (light colored), Morbier Cheese (Thin beige to orangey-pink)
• Aging: Chèvre (Goat Cheese) (not aged for long), Morbier Cheese (Minimum period of forty-five days)
• Taste: Chèvre (Goat Cheese) (tangy), Morbier Cheese (Fruity, yogurt, vanilla, milky, fudge)

Side-by-Side Comparison

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Morbier Cheese?

Chèvre (Goat Cheese) reads as tangy, while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Morbier Cheese's fruity, grassy. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Morbier Cheese leans toward easy to recognize with its horizontal black ash line down the middle of the paste.. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Morbier Cheese at minimum period of forty-five days.

Can You Substitute Chèvre (Goat Cheese) for Morbier Cheese?

Chèvre (Goat Cheese) can stand in for Morbier Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for smooth and tender. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge notes.

Which Is Better, Chèvre (Goat Cheese) or Morbier Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a smooth and tender profile, Morbier Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Morbier Cheese fits dishes calling for fruity, yogurt, vanilla, milky, fudge.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Morbier Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Morbier Cheese uses cow. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Morbier Cheese minimum period of forty-five days.

Is Chèvre (Goat Cheese) similar to Morbier Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Morbier Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Morbier Cheese?

Chèvre (Goat Cheese) reads as tangy, while Morbier Cheese is fruity, yogurt, vanilla, milky, fudge. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Morbier Cheese is closer to fruity, grassy.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

What is Morbier Cheese made of?

Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.

Which should I choose, Chèvre (Goat Cheese) or Morbier Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Morbier Cheese is smooth and tender.