Chèvre (Goat Cheese) vs Pljevlja Cheese

Q: Is Chèvre (Goat Cheese) the same as Pljevlja Cheese?

No. Chèvre (Goat Cheese) and Pljevlja Cheese are distinct cheeses from France and Montenegro respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Chèvre (Goat Cheese) for Pljevlja Cheese?

In most recipes you can swap Chèvre (Goat Cheese) for Pljevlja Cheese, though the result will shift in richness and milk character.

Q: Does Chèvre (Goat Cheese) taste like Pljevlja Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Chèvre (Goat Cheese) or Pljevlja Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Chèvre (Goat Cheese)

Pljevlja Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.

What Is Chèvre (Goat Cheese)?

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

What Is Pljevlja Cheese?

Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.

What's the Difference Between Chèvre (Goat Cheese) and Pljevlja Cheese?

Origin: Chèvre (Goat Cheese) (France), Pljevlja Cheese (Montenegro)
Milk type: Chèvre (Goat Cheese) (Goat), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
Texture: Chèvre (Goat Cheese) (soft), Pljevlja Cheese (Soft to semihard)

Side-by-Side Comparison

	Chèvre (Goat Cheese)	Pljevlja Cheese
Country of Origin	France	Montenegro
Specific Origin	—	Northern Montenegro, Municipality Of Pljevlja
Milk Type	Goat	Sheep’s milk, cow’s milk, mixed
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft	Soft to semihard
Aging	—	4 to 8 weeks
Taste	Tangy	—

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Pljevlja Cheese?

Their flavor profiles are distinct.

Can You Substitute Chèvre (Goat Cheese) for Pljevlja Cheese?

Chèvre (Goat Cheese) can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft to semihard.

Which Is Better, Chèvre (Goat Cheese) or Pljevlja Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a soft to semihard profile, Pljevlja Cheese is the better fit.

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Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Pljevlja Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Pljevlja Cheese comes from Montenegro. Chèvre (Goat Cheese) is made from goat milk; Pljevlja Cheese uses cow or sheep.

Is Chèvre (Goat Cheese) similar to Pljevlja Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Pljevlja Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Pljevlja Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.

What is Pljevlja Cheese made of?

Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.

Which should I choose, Chèvre (Goat Cheese) or Pljevlja Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Pljevlja Cheese is soft to semihard.