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Chèvre (Goat Cheese) vs Raclette du Valais Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Raclette du Valais Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Raclette du Valais Cheese?"
- "Is Chèvre (Goat Cheese) and Raclette du Valais Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Raclette du Valais Cheese?"
- "Is Chèvre (Goat Cheese) or Raclette du Valais Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Raclette du Valais Cheese has a GI (2011).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Raclette du Valais | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Raclette du Valais pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Not Specified | Canton Of Valais |
| Certification | Not Specified | GI (2011) |
| Milk Type | Goat | Cow's milk, Eringer breed |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Not Specified | Washed |
| Texture | Soft | Semisoft, smooth |
| Taste | Tangy | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
| Aroma | Goaty | Not Specified |
| Colors | White | Not Specified |
| Forms | Not Specified | Wheel, specific to AOC standards, made in the canton of Valais |
| Age | Not Specified | Minimum of 3-4 months, can vary based on cheesemaker |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.
