Chèvre (Goat Cheese) vs Raclette du Valais Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Raclette du Valais Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Raclette du Valais Cheese?"
• "Is Chèvre (Goat Cheese) and Raclette du Valais Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Raclette du Valais Cheese?"
• "Is Chèvre (Goat Cheese) or Raclette du Valais Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Raclette du Valais is ranked #298 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Raclette du Valais Cheese has a .

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.

Appearance and Aging

Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses