Chèvre (Goat Cheese) vs Saint Marcellin Cheese
Chèvre (Goat Cheese)
Saint Marcellin Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Saint Marcellin Cheese is soft and made from cow milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Saint Marcellin Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Saint Marcellin Cheese?
Saint-Marcellin is a small soft cow's milk cheese from the Dauphiné area of France, weighing about 80 grams. It is sold at three stages of ripening, sec, crémeux and bleu, and turns runnier as it ages.
What's the Difference Between Chèvre (Goat Cheese) and Saint Marcellin Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat's milk), Saint Marcellin Cheese (Cow's milk)
- Aging: Chèvre (Goat Cheese) (not aged for long), Saint Marcellin Cheese (2 to 3 weeks)
- Taste: Chèvre (Goat Cheese) (tangy), Saint Marcellin Cheese (mild, tangy)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Saint Marcellin Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Dauphiné, Rhône-Alpes, France |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | Soft |
| Rind | Light colored | — |
| Aging | Not aged for long | 2 to 3 weeks |
| Taste | Tangy | Mild, tangy |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Saint Marcellin Cheese?
Chèvre (Goat Cheese) reads as tangy, while Saint Marcellin Cheese brings mild, tangy character. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Saint Marcellin Cheese at 2 to 3 weeks.
Can You Substitute Chèvre (Goat Cheese) for Saint Marcellin Cheese?
Chèvre (Goat Cheese) can stand in for Saint Marcellin Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Saint Marcellin Cheese brings mild, tangy notes.
Which Is Better, Chèvre (Goat Cheese) or Saint Marcellin Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Saint Marcellin Cheese fits dishes calling for mild, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Saint Marcellin Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Saint Marcellin Cheese uses cow. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Saint Marcellin Cheese 2 to 3 weeks.
Is Chèvre (Goat Cheese) similar to Saint Marcellin Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Saint Marcellin Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Saint Marcellin Cheese?
Chèvre (Goat Cheese) reads as tangy, while Saint Marcellin Cheese is mild, tangy.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Saint Marcellin Cheese made of?
Saint Marcellin Cheese is made from cow milk. It's typically aged 2 to 3 weeks. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Saint Marcellin Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.