Chèvre (Goat Cheese) vs Tomme du Jura Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Tomme du Jura Cheese is semi-hard and made from cow milk, originating in France.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Chèvre (Goat Cheese) and Tomme du Jura Cheese?

• Milk type: Chèvre (Goat Cheese) (Goat's milk), Tomme du Jura Cheese (Cow's milk)
• Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Tomme du Jura Cheese (unpasteurized)
• Texture: Chèvre (Goat Cheese) (Soft), Tomme du Jura Cheese (Semi-hard)
• Rind: Chèvre (Goat Cheese) (light colored), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Chèvre (Goat Cheese) (tangy), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Tomme du Jura Cheese?

Chèvre (Goat Cheese) reads as tangy, while Tomme du Jura Cheese brings mild character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Tomme du Jura Cheese's fruity. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Chèvre (Goat Cheese) for Tomme du Jura Cheese?

Chèvre (Goat Cheese) can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Tomme du Jura Cheese brings mild notes.

Which Is Better, Chèvre (Goat Cheese) or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a semi-hard profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Tomme du Jura Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Tomme du Jura Cheese uses cow.

Is Chèvre (Goat Cheese) similar to Tomme du Jura Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Tomme du Jura Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Tomme du Jura Cheese?

Chèvre (Goat Cheese) reads as tangy, while Tomme du Jura Cheese is mild. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Tomme du Jura Cheese is closer to fruity.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Chèvre (Goat Cheese) or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Tomme du Jura Cheese is semi-hard.