Tomme Cheese vs Tomme du Jura Cheese
Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What Is Tomme du Jura Cheese?
Tomme du Jura is a French cheese made from unpasteurized cow's milk. It has a semi-soft texture and is known for its mild flavor, making it approachable for many palates. The cheese has a fruity aroma that adds a pleasant dimension to its overall taste. It is typically white in color, with a washed rind that contributes to its character. Also known as Le Moulin de Champvans, this cheese reflects the traditional cheese-making practices of the Jura region. Tomme du Jura pairs well with fresh bread and can be enjoyed as part of a cheese platter or on its own.
What's the Difference Between Tomme Cheese and Tomme du Jura Cheese?
- Origin: Tomme Cheese (France and Switzerland), Tomme du Jura Cheese (France)
- Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Tomme du Jura Cheese (cow's milk)
- Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Tomme du Jura Cheese (unpasteurized)
- Texture: Tomme Cheese (Creamy, pliable), Tomme du Jura Cheese (semi-soft)
- Rind: Tomme Cheese (Grayish natural), Tomme du Jura Cheese (washed)
- Taste: Tomme Cheese (Varied), Tomme du Jura Cheese (mild)
Side-by-Side Comparison
| Tomme Cheese | Tomme du Jura Cheese | |
|---|---|---|
| Country of Origin | France And Switzerland | France |
| Specific Origin | France, Switzerland, United States | — |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Creamy, pliable | Semi-soft |
| Rind | Grayish natural | Washed |
| Taste | Varied | Mild |
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Where to buy Tomme Cheese and Tomme du Jura Cheese
Tomme Cheese
Tomme du Jura Cheese
Taste Comparison: Does Tomme Cheese Taste Like Tomme du Jura Cheese?
Tomme Cheese reads as varied, while Tomme du Jura Cheese brings mild character. On the nose, Tomme Cheese offers milky, contrasted with Tomme du Jura Cheese's fruity.
Can You Substitute Tomme Cheese for Tomme du Jura Cheese?
Tomme Cheese can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for semi-soft. Flavor-wise, Tomme Cheese reads as varied while Tomme du Jura Cheese brings mild notes.
Which Is Better, Tomme Cheese or Tomme du Jura Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Tomme Cheese suits recipes that want varied notes, while Tomme du Jura Cheese fits dishes calling for mild.
Frequently Asked Questions
Is Tomme Cheese the same as Tomme du Jura Cheese?
No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Tomme du Jura Cheese comes from France. Tomme Cheese is made from cow, goat, or sheep milk; Tomme du Jura Cheese uses cow.
Is Tomme Cheese similar to Tomme du Jura Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tomme Cheese for Tomme du Jura Cheese?
You can, but expect a shift in richness and milk character.
Does Tomme Cheese taste like Tomme du Jura Cheese?
Tomme Cheese reads as varied, while Tomme du Jura Cheese is mild. Aromas also diverge. Tomme Cheese leans milky, and Tomme du Jura Cheese is closer to fruity.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
What is Tomme du Jura Cheese made of?
Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Tomme Cheese or Tomme du Jura Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Tomme du Jura Cheese is semi-soft.
See full profiles: Tomme Cheese and Tomme du Jura Cheese.