Tomme de Savoie Cheese vs Tomme du Jura Cheese
Tomme de Savoie Cheese
Tomme du Jura Cheese
Tomme de Savoie Cheese is a semi-soft cow-milk cheese from France, while Tomme du Jura Cheese is semi-hard and made from cow milk, originating in France.
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What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What Is Tomme du Jura Cheese?
Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.
What's the Difference Between Tomme de Savoie Cheese and Tomme du Jura Cheese?
- Milk treatment: Tomme de Savoie Cheese (skimmed or unpasteurized), Tomme du Jura Cheese (unpasteurized)
- Texture: Tomme de Savoie Cheese (Semi-soft), Tomme du Jura Cheese (Semi-hard)
- Rind: Tomme de Savoie Cheese (natural), Tomme du Jura Cheese (natural, greyish with white molds)
- Taste: Tomme de Savoie Cheese (grassy, nutty, tangy), Tomme du Jura Cheese (mild)
Side-by-Side Comparison
| Tomme de Savoie Cheese | Tomme du Jura Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Savoy, French Alps, France | The Jura Mountains In Franche-Comté, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or unpasteurized | Unpasteurized |
| Texture | Semi-soft | Semi-hard |
| Rind | Natural | Natural, greyish with white molds |
| Aging | Several months | — |
| Taste | Grassy, nutty, tangy | Mild |
Taste Comparison: Does Tomme de Savoie Cheese Taste Like Tomme du Jura Cheese?
Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Tomme du Jura Cheese brings mild character. More specifically, Tomme de Savoie Cheese shows mild, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.
Can You Substitute Tomme de Savoie Cheese for Tomme du Jura Cheese?
In most recipes, Tomme de Savoie Cheese and Tomme du Jura Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-hard. Flavor-wise, Tomme de Savoie Cheese reads as grassy, nutty, tangy while Tomme du Jura Cheese brings mild notes.
Which Is Better, Tomme de Savoie Cheese or Tomme du Jura Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Tomme de Savoie Cheese. For a semi-hard profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Tomme de Savoie Cheese suits recipes that want grassy, nutty, tangy notes, while Tomme du Jura Cheese fits dishes calling for mild.
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Frequently Asked Questions
Is Tomme de Savoie Cheese the same as Tomme du Jura Cheese?
No, they're distinct cheeses.
Is Tomme de Savoie Cheese similar to Tomme du Jura Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Tomme de Savoie Cheese for Tomme du Jura Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Tomme de Savoie Cheese taste like Tomme du Jura Cheese?
Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Tomme du Jura Cheese is mild.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
What is Tomme du Jura Cheese made of?
Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Tomme de Savoie Cheese or Tomme du Jura Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Tomme de Savoie Cheese is semi-soft, while Tomme du Jura Cheese is semi-hard.