Chevrotin Cheese vs Provolone Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Chevrotin Cheese and Provolone Cheese?

• Origin: Chevrotin Cheese (France), Provolone Cheese (Italy)
• Milk type: Chevrotin Cheese (Goat's Milk), Provolone Cheese (cow's milk)
• Texture: Chevrotin Cheese (Soft, unctuous), Provolone Cheese (semi-hard, artisan)
• Aging: Chevrotin Cheese (21+ days), Provolone Cheese (at least 4 months for piccante)
• Taste: Chevrotin Cheese (Mild, Caprine), Provolone Cheese (tangy)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Provolone Cheese?

Chevrotin Cheese reads as mild, caprine, while Provolone Cheese brings tangy character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Provolone Cheese at at least 4 months for piccante.

Can You Substitute Chevrotin Cheese for Provolone Cheese?

Chevrotin Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Provolone Cheese brings tangy notes.

Which Is Better, Chevrotin Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Provolone Cheese fits dishes calling for tangy.

Frequently Asked Questions

Is Chevrotin Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Provolone Cheese comes from Italy. Chevrotin Cheese is made from goat milk; Provolone Cheese uses cow. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Provolone Cheese at least 4 months for piccante.

Is Chevrotin Cheese similar to Provolone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Provolone Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Provolone Cheese?

Chevrotin Cheese reads as mild, caprine, while Provolone Cheese is tangy. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Provolone Cheese is closer to pleasant.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Chevrotin Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Provolone Cheese is semi-hard, artisan.