Chevrotin Cheese vs Sleightlett Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Chevrotin Cheese and Sleightlett Cheese?

• Origin: Chevrotin Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Texture: Chevrotin Cheese (Soft, unctuous), Sleightlett Cheese (fresh soft, artisan)
• Rind: Chevrotin Cheese (Washed-rind), Sleightlett Cheese (mold ripened)
• Taste: Chevrotin Cheese (Mild, Caprine), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Sleightlett Cheese?

Chevrotin Cheese reads as mild, caprine, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Chevrotin Cheese for Sleightlett Cheese?

In most recipes, Chevrotin Cheese and Sleightlett Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Chevrotin Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Chevrotin Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom.

Is Chevrotin Cheese similar to Sleightlett Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Chevrotin Cheese for Sleightlett Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Chevrotin Cheese taste like Sleightlett Cheese?

Chevrotin Cheese reads as mild, caprine, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Sleightlett Cheese is closer to goaty, lactic.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Chevrotin Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Sleightlett Cheese is fresh soft, artisan.