Colby-Jack Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Époisses Cheese, including:

• "What is the difference between Colby-Jack Cheese and Époisses Cheese?"
• "Is Colby-Jack Cheese and Époisses Cheese the same?"
• "How does Colby-Jack Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Époisses Cheese?"
• "Is Colby-Jack Cheese or Époisses Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Colby-Jack is ranked #101 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Colby-Jack and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a soft and creamy consistency, Époisses might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses