Époisses Cheese vs Jarlsberg Cheese
Époisses Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Jarlsberg Cheese, including:
- "What is the difference between Époisses Cheese and Jarlsberg Cheese?"
- "Is Époisses Cheese and Jarlsberg Cheese the same?"
- "How does Époisses Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Jarlsberg Cheese?"
- "Is Époisses Cheese or Jarlsberg Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Époisses is ranked #28 out of 866 types based on community views.
Jarlsberg is ranked #46 out of 866 types based on community views.
Country of Origin
Époisses Cheese comes from France. Jarlsberg Cheese originated from Norway.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Jarlsberg is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Époisses Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | France | Norway |
Specific Origin | Auxois And Terre Plaine, Burgundy | No Specific Location |
Certification | PDO (1996), AOC (1991) | None |
Milk Type | Cow's Milk | Cow's milk |
Milk Treatment | None | Pasteurized |
Fat Content | None | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
Rind | Washed-rind | Plastic-covered |
Texture | Soft and creamy | Semihard |
Flavor | Subtle, fruity, distinctive, balanced | Mild, sweet, nutty |
Aroma | Undergrowth | None |
Colors | Orange ivory to brick red | None |
Forms | Small and large sizes | Wheels, blocks, loaves, slices, mini wheels |
Age | Minimum of 28 days | Three months to twelve months |
Rennet Type | None | Animal |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Époisses has a subtle, fruity, distinctive, balanced flavor, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.