Époisses Cheese vs Jarlsberg Cheese

Époisses Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Époisses Cheese and Jarlsberg Cheese?"
  • "Is Époisses Cheese and Jarlsberg Cheese the same?"
  • "How does Époisses Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Époisses Cheese compare to Jarlsberg Cheese?"
  • "Is Époisses Cheese or Jarlsberg Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Époisses is ranked #28 out of 866 types based on community views.

Jarlsberg is ranked #46 out of 866 types based on community views.

Country of Origin

Époisses Cheese comes from France. Jarlsberg Cheese originated from Norway.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Jarlsberg is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Époisses Cheese Jarlsberg Cheese
Country of Origin France Norway
Specific Origin Auxois And Terre Plaine, Burgundy No Specific Location
Certification PDO (1996), AOC (1991) None
Milk Type Cow's Milk Cow's milk
Milk Treatment None Pasteurized
Fat Content None Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Washed-rind Plastic-covered
Texture Soft and creamy Semihard
Flavor Subtle, fruity, distinctive, balanced Mild, sweet, nutty
Aroma Undergrowth None
Colors Orange ivory to brick red None
Forms Small and large sizes Wheels, blocks, loaves, slices, mini wheels
Age Minimum of 28 days Three months to twelve months
Rennet Type None Animal

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Époisses has a subtle, fruity, distinctive, balanced flavor, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Époisses Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses

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