Cotherstone Cheese vs Provolone Cheese
Cotherstone Cheese is a semi-hard, artisan cow-milk cheese from England and United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Cotherstone Cheese?
Cotherstone is a semi-hard, artisan cheese made from unpasteurized cow's milk. Originating from the region of Cotherstone in England, this cheese has a fat content of 45%, giving it a rich texture. It is known for its pale yellow color and is traditionally covered with a waxed rind. The flavor profile is characterized by its acidic, citrusy, and tangy notes, making it a refreshing choice for cheese lovers. The aroma is fresh, enhancing its appeal as a natural and unpretentious cheese. Cotherstone is often enjoyed as part of a cheese board or used to add a zesty kick to various dishes.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Cotherstone Cheese and Provolone Cheese?
- Origin: Cotherstone Cheese (England and United Kingdom), Provolone Cheese (Italy)
- Taste: Cotherstone Cheese (acidic, citrusy, tangy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Cotherstone Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Italy |
| Specific Origin | Cotherstone | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | Waxed | — |
| Aging | — | At least 4 months for piccante |
| Taste | Acidic, citrusy, tangy | Tangy |
Taste Comparison: Does Cotherstone Cheese Taste Like Provolone Cheese?
Cotherstone Cheese reads as acidic, citrusy, tangy, while Provolone Cheese brings tangy character. On the nose, Cotherstone Cheese offers fresh, contrasted with Provolone Cheese's pleasant.
Can You Substitute Cotherstone Cheese for Provolone Cheese?
In most recipes, Cotherstone Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Cotherstone Cheese reads as acidic, citrusy, tangy while Provolone Cheese brings tangy notes.
Which Is Better, Cotherstone Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Cotherstone Cheese suits recipes that want acidic, citrusy, tangy notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cotherstone Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Cotherstone Cheese originates in England and United Kingdom, while Provolone Cheese comes from Italy.
Is Cotherstone Cheese similar to Provolone Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Cotherstone Cheese for Provolone Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Cotherstone Cheese taste like Provolone Cheese?
Cotherstone Cheese reads as acidic, citrusy, tangy, while Provolone Cheese is tangy. Aromas also diverge. Cotherstone Cheese leans fresh, and Provolone Cheese is closer to pleasant.
What is Cotherstone Cheese made of?
Cotherstone Cheese is made from cow milk (unpasteurized). It originates in England and United Kingdom.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Cotherstone Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.