Cream Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Jarlsberg Cheese, including:

• "What is the difference between Cream Cheese and Jarlsberg Cheese?"
• "Is Cream Cheese and Jarlsberg Cheese the same?"
• "How does Cream Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Cream Cheese compare to Jarlsberg Cheese?"
• "Is Cream Cheese or Jarlsberg Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Cream Cheese's appearance is colored white . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Cream Cheese is ranked #182 out of 996 types based on community views. Jarlsberg is ranked #51 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Jarlsberg pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses