Cream Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Cream Cheese and Tomme de Savoie Cheese?"
• "Is Cream Cheese and Tomme de Savoie Cheese the same?"
• "How does Cream Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Cream Cheese compare to Tomme de Savoie Cheese?"
• "Is Cream Cheese or Tomme de Savoie Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Cream Cheese's appearance is colored white . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Cream Cheese is ranked #191 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses