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Havarti Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Havarti Cheese and Tomme de Savoie Cheese?"
- "Is Havarti Cheese and Tomme de Savoie Cheese the same?"
- "How does Havarti Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Tomme de Savoie Cheese?"
- "Is Havarti Cheese or Tomme de Savoie Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Havarti is ranked #8 out of 996 types based on community views. Tomme de Savoie is ranked #159 out of 996 types based on community views.
Pairing Comparison
| Havarti | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Havarti and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Havarti Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Not Specified |
| Certification | PGI (2010) | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | Not Specified |
| Rind | Washed rind | Natural |
| Texture | Smooth | Semi-soft, artisan |
| Taste | Mild, buttery | Grassy, nutty, tangy |
| Aroma | Pungent aroma, earthy taste | Not Specified |
| Colors | Not Specified | Ivory |
| Forms | Rectangular | Not Specified |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
