Gouda Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Gouda Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Gouda Cheese and Tomme de Savoie Cheese?"
• "Is Gouda Cheese and Tomme de Savoie Cheese the same?"
• "How does Gouda Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Gouda Cheese compare to Tomme de Savoie Cheese?"
• "Is Gouda Cheese or Tomme de Savoie Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Gouda Cheese comes from Netherlands. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Gouda Cheese has a sweet to nutty taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Gouda is ranked #2 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies cheese, go for Gouda. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Gouda Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses