Jarlsberg Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Jarlsberg Cheese and Tomme de Savoie Cheese?"
• "Is Jarlsberg Cheese and Tomme de Savoie Cheese the same?"
• "How does Jarlsberg Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Tomme de Savoie Cheese?"
• "Is Jarlsberg Cheese or Tomme de Savoie Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses