Creamy Lancashire Cheese vs Double Gloucester Cheese
Creamy Lancashire Cheese is a fluffy cow-milk cheese from England, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Creamy Lancashire Cheese?
Creamy Lancashire is a cow's milk cheese from the county of Lancashire in England, made by the traditional method and matured four to twelve weeks. It has a fluffy texture and a creamy flavor, and it toasts well because it does not go stringy when melted.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Creamy Lancashire Cheese and Double Gloucester Cheese?
- Texture: Creamy Lancashire Cheese (fluffy), Double Gloucester Cheese (hard, artisan)
- Taste: Creamy Lancashire Cheese (creamy), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Creamy Lancashire Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Lancashire, England | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized in supermarket versions |
| Texture | Fluffy | Hard, artisan |
| Rind | — | Natural |
| Aging | 4 to 12 weeks | — |
| Taste | Creamy | Smooth, tangy |
Taste Comparison: Does Creamy Lancashire Cheese Taste Like Double Gloucester Cheese?
Creamy Lancashire Cheese reads as creamy, while Double Gloucester Cheese brings smooth, tangy character.
Can You Substitute Creamy Lancashire Cheese for Double Gloucester Cheese?
In most recipes, Creamy Lancashire Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect fluffy bite and body where the recipe calls for hard, artisan. Flavor-wise, Creamy Lancashire Cheese reads as creamy while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Creamy Lancashire Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fluffy cheese, go with Creamy Lancashire Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Creamy Lancashire Cheese suits recipes that want creamy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Creamy Lancashire Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses.
Is Creamy Lancashire Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Creamy Lancashire Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Creamy Lancashire Cheese taste like Double Gloucester Cheese?
Creamy Lancashire Cheese reads as creamy, while Double Gloucester Cheese is smooth, tangy.
What is Creamy Lancashire Cheese made of?
Creamy Lancashire Cheese is made from cow milk. It's typically aged 4 to 12 weeks. It originates in England.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Creamy Lancashire Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Creamy Lancashire Cheese is fluffy, while Double Gloucester Cheese is hard, artisan.