Crumbly Lancashire Cheese vs Provolone Cheese
Crumbly Lancashire Cheese is a hard cow-milk cheese from England, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Crumbly Lancashire Cheese?
Crumbly Lancashire is an English cow's milk cheese and the newest of the three Lancashire varieties. Made from a single day's milk and matured for 6 to 8 weeks, it is known for a crumbly body and a fresh, high-acid taste.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Crumbly Lancashire Cheese and Provolone Cheese?
- Origin: Crumbly Lancashire Cheese (England), Provolone Cheese (Italy)
- Texture: Crumbly Lancashire Cheese (hard), Provolone Cheese (semi-hard, artisan)
- Aging: Crumbly Lancashire Cheese (6 to 8 weeks), Provolone Cheese (at least 4 months for piccante)
- Taste: Crumbly Lancashire Cheese (acidic), Provolone Cheese (tangy)
Side-by-Side Comparison
| Crumbly Lancashire Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Lancashire, England | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Hard | Semi-hard, artisan |
| Aging | 6 to 8 weeks | At least 4 months for piccante |
| Taste | Acidic | Tangy |
Taste Comparison: Does Crumbly Lancashire Cheese Taste Like Provolone Cheese?
Crumbly Lancashire Cheese reads as acidic, while Provolone Cheese brings tangy character. Aging plays into this as well. Crumbly Lancashire Cheese at 6 to 8 weeks develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Crumbly Lancashire Cheese for Provolone Cheese?
In most recipes, Crumbly Lancashire Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Crumbly Lancashire Cheese reads as acidic while Provolone Cheese brings tangy notes.
Which Is Better, Crumbly Lancashire Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Crumbly Lancashire Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Crumbly Lancashire Cheese suits recipes that want acidic notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Crumbly Lancashire Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Crumbly Lancashire Cheese originates in England, while Provolone Cheese comes from Italy. Aging also differs: Crumbly Lancashire Cheese is typically aged 6 to 8 weeks, Provolone Cheese at least 4 months for piccante.
Is Crumbly Lancashire Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Crumbly Lancashire Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crumbly Lancashire Cheese taste like Provolone Cheese?
Crumbly Lancashire Cheese reads as acidic, while Provolone Cheese is tangy.
What is Crumbly Lancashire Cheese made of?
Crumbly Lancashire Cheese is made from cow milk (pasteurized). It's typically aged 6 to 8 weeks. It originates in England.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Crumbly Lancashire Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crumbly Lancashire Cheese is hard, while Provolone Cheese is semi-hard, artisan.