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Derby Cheese vs Kasseri Cheese
Derby Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Kasseri Cheese, including:
- "What is the difference between Derby Cheese and Kasseri Cheese?"
- "Is Derby Cheese and Kasseri Cheese the same?"
- "How does Derby Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Derby Cheese compare to Kasseri Cheese?"
- "Is Derby Cheese or Kasseri Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Derby Cheese is made with cow milk. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Derby is ranked #470 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Greece |
| Specific Origin | Derbyshire | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Traditionally raw, increasingly pasteurized |
| Rind | Not Specified | Develops as ages |
| Texture | Semi-firm, artisan | Firm to hard |
| Taste | Buttery, mild, sweet | Rich |
| Aroma | Mild | Flowery |
| Colors | Ivory | Pale yellow |
| Forms | Not Specified | Wheels |
| Age | Not Specified | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
