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Jarlsberg Cheese vs Kasseri Cheese
Jarlsberg Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Kasseri Cheese, including:
- "What is the difference between Jarlsberg Cheese and Kasseri Cheese?"
- "Is Jarlsberg Cheese and Kasseri Cheese the same?"
- "How does Jarlsberg Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Kasseri Cheese?"
- "Is Jarlsberg Cheese or Kasseri Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Jarlsberg Cheese comes from Norway. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Jarlsberg Cheese has a mild, sweet, nutty taste. Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Jarlsberg is ranked #48 out of 996 types based on community views. Kasseri is ranked #114 out of 996 types based on community views.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | Norway | Greece |
| Specific Origin | No Specific Location | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized | Traditionally raw, increasingly pasteurized |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not Specified |
| Rind | Plastic-covered | Develops as ages |
| Texture | Semihard | Firm to hard |
| Taste | Mild, sweet, nutty | Rich |
| Aroma | Not Specified | Flowery |
| Colors | Not Specified | Pale yellow |
| Forms | Wheels, blocks, loaves, slices, mini wheels | Wheels |
| Age | Three months to twelve months | At least 2 months, peak at 10+ months |
| Rennet Type | Animal | Natural rennet |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
