Divle Obruk Tulum Cheese vs Edam Cheese

Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Edam Cheese is rubber-textured to crystalline and made from cow milk, originating in Netherlands.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What Is Edam Cheese?

Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.

What's the Difference Between Divle Obruk Tulum Cheese and Edam Cheese?

• Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Edam Cheese (cow's milk)
• Milk treatment: Divle Obruk Tulum Cheese (Raw), Edam Cheese (pasteurized)
• Aging: Divle Obruk Tulum Cheese (4 to 12 months), Edam Cheese (3 months to longer)
• Taste: Divle Obruk Tulum Cheese (Sharp), Edam Cheese (Sweet, milky, nutty, buttery)

Side-by-Side Comparison

Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Edam Cheese?

Divle Obruk Tulum Cheese reads as sharp, while Edam Cheese brings sweet, milky, nutty, buttery character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Edam Cheese's almost no smell when young. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Edam Cheese leans toward sweet milky-ness, light brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Edam Cheese at 3 months to longer.

Can You Substitute Divle Obruk Tulum Cheese for Edam Cheese?

Divle Obruk Tulum Cheese can stand in for Edam Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Edam Cheese brings sweet, milky, nutty, buttery notes.

Which Is Better, Divle Obruk Tulum Cheese or Edam Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Edam Cheese fits dishes calling for sweet, milky, nutty, buttery.

Frequently Asked Questions

Is Divle Obruk Tulum Cheese the same as Edam Cheese?

No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Edam Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Edam Cheese 3 months to longer.

Is Divle Obruk Tulum Cheese similar to Edam Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Divle Obruk Tulum Cheese for Edam Cheese?

You can, but expect a shift in richness and milk character.

Does Divle Obruk Tulum Cheese taste like Edam Cheese?

Divle Obruk Tulum Cheese reads as sharp, while Edam Cheese is sweet, milky, nutty, buttery. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Edam Cheese is closer to almost no smell when young.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

What is Edam Cheese made of?

Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.

Which should I choose, Divle Obruk Tulum Cheese or Edam Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.