Double Crème Cheese vs Edam Cheese
Double Crème Cheese is a cheese, while Edam Cheese is rubber-textured to crystalline and made from cow milk, originating in Netherlands.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.
What's the Difference Between Double Crème Cheese and Edam Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | — | Netherlands |
| Specific Origin | — | North Of Holland |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Rubber-textured to crystalline |
| Rind | — | Smooth, waxed |
| Aging | — | 3 months to longer |
| Taste | — | Sweet, milky, nutty, buttery |
Taste Comparison: Does Double Crème Cheese Taste Like Edam Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Edam Cheese?
Double Crème Cheese can stand in for Edam Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Edam Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Edam Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Edam Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Edam Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Edam Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
Which should I choose, Double Crème Cheese or Edam Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.