Double Gloucester Cheese vs Fontal Cheese

Q: Is Double Gloucester Cheese the same as Fontal Cheese?

No. Double Gloucester Cheese and Fontal Cheese are distinct cheeses from England and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Fontal Cheese?

In most recipes you can swap Double Gloucester Cheese for Fontal Cheese, though the result will shift in flavor and finish.

Q: Does Double Gloucester Cheese taste like Fontal Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Gloucester Cheese or Fontal Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese

Fontal Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Fontal Cheese is a cow-milk cheese, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What's the Difference Between Double Gloucester Cheese and Fontal Cheese?

Origin: Double Gloucester Cheese (England), Fontal Cheese (Italy)

Side-by-Side Comparison

	Double Gloucester Cheese	Fontal Cheese
Country of Origin	England	Italy
Specific Origin	Gloucestershire, England	Italy
Milk Type	Cow's milk	Cow
Milk Treatment	Pasteurized in supermarket versions	—
Texture	Hard, artisan	—
Rind	Natural	—
Taste	Smooth, tangy	—

Taste Comparison: Does Double Gloucester Cheese Taste Like Fontal Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Gloucester Cheese for Fontal Cheese?

In most recipes, Double Gloucester Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Double Gloucester Cheese or Fontal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Fontal Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Fontal Cheese comes from Italy.

Is Double Gloucester Cheese similar to Fontal Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Fontal Cheese?

You can, but expect a shift in flavor and finish.

Does Double Gloucester Cheese taste like Fontal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Fontal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.