Double Gloucester Cheese vs Friesla Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Friesla Cheese is semi-hard, artisan and made from sheep milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Friesla Cheese?
Friesla is a semi-hard cheese made from pasteurized sheep's milk in Devon, England. This artisan cheese has a pale yellow color and a natural rind. It offers a sweet flavor profile, complemented by a similarly sweet aroma. The cheese's texture is firm yet slightly pliable, making it a pleasing choice for various culinary applications. Its sweet taste makes it a wonderful addition to cheese boards, pairing well with fruits and nuts. Friesla reflects the quality of English sheep's milk and traditional cheese-making practices in the region.
What's the Difference Between Double Gloucester Cheese and Friesla Cheese?
- Milk type: Double Gloucester Cheese (cow's milk), Friesla Cheese (sheep's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Friesla Cheese (semi-hard, artisan)
- Taste: Double Gloucester Cheese (smooth, tangy), Friesla Cheese (sweet)
Side-by-Side Comparison
| Double Gloucester Cheese | Friesla Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | — | Devon |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard, artisan | Semi-hard, artisan |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Sweet |
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Where to buy Double Gloucester Cheese and Friesla Cheese
Double Gloucester Cheese
Friesla Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Friesla Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Friesla Cheese brings sweet character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Friesla Cheese's sweet.
Can You Substitute Double Gloucester Cheese for Friesla Cheese?
Double Gloucester Cheese can stand in for Friesla Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Friesla Cheese brings sweet notes.
Which Is Better, Double Gloucester Cheese or Friesla Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-hard, artisan profile, Friesla Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Friesla Cheese fits dishes calling for sweet.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Friesla Cheese?
No, they're distinct cheeses. Double Gloucester Cheese is made from cow milk; Friesla Cheese uses sheep.
Is Double Gloucester Cheese similar to Friesla Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Friesla Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Friesla Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Friesla Cheese is sweet. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Friesla Cheese is closer to sweet.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Friesla Cheese made of?
Friesla Cheese is made from sheep milk (pasteurized). It originates in England.
Which should I choose, Double Gloucester Cheese or Friesla Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Friesla Cheese is semi-hard, artisan.
See full profiles: Double Gloucester Cheese and Friesla Cheese.