Double Gloucester Cheese vs Monastery Cheeses
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Monastery Cheeses is soft, semi-soft, brined and made from cow milk, originating in Belgium, Canada, France, Switzerland and United States.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Monastery Cheeses?
Monastery cheeses, also known as Trappist or monk cheeses, are produced in several countries, including Belgium, Canada, France, Switzerland, and the United States. Made from cow's milk, these cheeses can be crafted using either pasteurized or unpasteurized milk. They typically have a soft to semi-soft texture and may be brined. The flavor profile ranges from mild to pungent, with a strong, pungent aroma that is characteristic of their washed rind. The cheeses are visually recognized by their golden yellow color. Monastery cheeses are often enjoyed for their rich and complex taste, reflecting the traditional methods used in their production.
What's the Difference Between Double Gloucester Cheese and Monastery Cheeses?
- Origin: Double Gloucester Cheese (England), Monastery Cheeses (Belgium, Canada, France, Switzerland and United States)
- Texture: Double Gloucester Cheese (hard, artisan), Monastery Cheeses (soft, semi-soft, brined)
- Rind: Double Gloucester Cheese (natural), Monastery Cheeses (washed)
- Taste: Double Gloucester Cheese (smooth, tangy), Monastery Cheeses (mild, pungent)
Side-by-Side Comparison
| Double Gloucester Cheese | Monastery Cheeses | |
|---|---|---|
| Country of Origin | England | Belgium, Canada, France, Switzerland And United States |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Hard, artisan | Soft, semi-soft, brined |
| Rind | Natural | Washed |
| Taste | Smooth, tangy | Mild, pungent |
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Where to buy Double Gloucester Cheese and Monastery Cheeses
Double Gloucester Cheese
Monastery Cheeses
Taste Comparison: Does Double Gloucester Cheese Taste Like Monastery Cheeses?
Double Gloucester Cheese reads as smooth, tangy, while Monastery Cheeses brings mild, pungent character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Monastery Cheeses's pungent, strong.
Can You Substitute Double Gloucester Cheese for Monastery Cheeses?
In most recipes, Double Gloucester Cheese and Monastery Cheeses can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for soft, semi-soft, brined. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Monastery Cheeses brings mild, pungent notes.
Which Is Better, Double Gloucester Cheese or Monastery Cheeses?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, semi-soft, brined profile, Monastery Cheeses is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Monastery Cheeses fits dishes calling for mild, pungent.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Monastery Cheeses?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Monastery Cheeses comes from Belgium, Canada, France, Switzerland and United States.
Is Double Gloucester Cheese similar to Monastery Cheeses?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Monastery Cheeses?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Monastery Cheeses?
Double Gloucester Cheese reads as smooth, tangy, while Monastery Cheeses is mild, pungent. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Monastery Cheeses is closer to pungent, strong.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Monastery Cheeses made of?
Monastery Cheeses is made from cow milk (pasteurized or unpasteurized). It originates in Belgium, Canada, France, Switzerland and United States.
Which should I choose, Double Gloucester Cheese or Monastery Cheeses?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Monastery Cheeses is soft, semi-soft, brined.
See full profiles: Double Gloucester Cheese and Monastery Cheeses.